‘A Meal Without Wine Is Like A Day Without Sunshine’ – Brillat-Savarin, 19th Century French Visionary
Account integration across 5 countries in the Americas.
I leveraged dozens of global manufacturers to deliver millions of dollars in savings & income to organizations in every food service channel.
Food & Beverage program development, marketing & implementation across 200+ restaurant operations in 4 time zones.
I fell in love with great food and hospitality in my late teens. Think “La dolce vida”. Envision happy families gathered around the table, or that stellar “bucket list” event you’ll never forget (one of mine was in London, Mayfair to be exact!). If you’re lucky you’ve had that a-ha moment when it all come together- the food, the beverages, the people, and of course the places. You know it when you’re there and these moments can often correlate with the changing of the seasons.