GREAT start to our consultation this week with Hello Ridgefield and restaurant partners Marshall Odeen / John Lloyd of Odeen’s Restaurant & Catering. We’re focusing initial efforts on supply chain optimization, cost management, labor/production modeling & an expanded marketing platform.

Consulting at Odeen's spotlighted some GREAT best practices that ALL operators would be well advised to capitalize on. Here are a just a few:

1. Be passionate about what you do- most of their items are...

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